Creamy BLT Dip – Spend With Pennies

BLT Dip is a creamy and delicious dip that is a true party sensation.

All of the flavors of our favorite BLT Sandwich are combined in a creamy cheesy mixture and topped with bacon, lettuce, and juicy tomatoes!

This is the perfect dip for chips, veggies, or tortillas!

Ingredients in BLT Dip

If you’re looking for the perfect appetizer, this BLT Dip recipe will have everyone coming back for more!

• Creamy Base – Cream cheese is the base of this recipe, light cream cheese can be used. Mayo and sour cream make it smooth and easy to scoop.
• Seasonings & Flavors – A bit of garlic powder and smoked paprika flavor this dip. Sharp cheddar and green onion (or swap ½ teaspoon of onion powder) add a boost of flavor.
• Crispy Bacon – Prepace bacon in the oven and crumble it or save time with real bacon bits. If using real bacon bits, fry or microwave them until crisp and let them cool.
• Lettuce – Iceberg or romaine lettuce add a fresh crunch.
• Tomatoes – Any ripe and juicy variety of tomatoes works here. I most often use either cherry tomatoes or Roma tomatoes.

Variations – Turn it into a ranch BLT dip by adding ranch dressing mix, or try Italian dressing mix and fresh herbs if you have them on hand.

How to Make BLT Dip

1. Use a hand mixer to combine cream cheese, mayonnaise, sour cream, and seasonings per the recipe below.
2. Gently fold in the remaining ingredients and chill for 1 hour.
3. Garnish with shredded lettuce, bacon, and diced tomatoes.

Dippers for BLT Dip

• Veggies: vegetable sticks like celery sticks, zucchini slices, or cucumber coins are great for scooping and dipping.
• Bread: any kind of crackers, sliced baguette, or crostini.
• Chips: pita chips, tortilla chips, or pretzel chips.

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Creamy BLT Dip

This creamy appetizer tastes just like a classic BLT sandwich! Swap the bread for your favorite dippers and serve to a crowd.

Prep Time 20 minutes minutes

Cook Time 5 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 25 minutes minutes

Author Holly Nilsson

• In a medium bowl, combine cream cheese, sour cream, mayonnaise, smoked paprika, and garlic powder until fluffy with a hand mixer on medium.

• Gently fold in the green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.

• Cover and refrigerate for at least 1 hour before serving.

• Remove from the fridge, top with lettuce, remaining bacon, and chopped tomatoes.

• Serve with bread, crackers, chips, or vegetables for dipping.

Spices can be replaced with your favorite spice mix or ranch or Italian dressing mix.
This dip can be stored in the fridge in a covered container for up to 4 days. Freezing is not recommended. 

Calories: 198 | Carbohydrates: 3g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 291mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 0.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip, Party Food

Cuisine American

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